How to store potatoes in home

Potatoes are an important part of our diet and can be found in any type of food in the world. However, many times you can open your pantry to see if your potatoes have turned green or sprouted. Are you gone Here are some simple tips to avoid this so that you can keep the potatoes in your kitchen safe and fresh for a long time.

Keep them in a cool place but do not allow them to freeze:

Everyone knows that potatoes should not be kept in direct sunlight to protect them from overheating, but the alternative is not to refrigerate them.

In fact, it is the only thing you need to avoid. Cold temperatures can convert starch in potatoes into carcinogens and can also affect the texture of potatoes.

Keep them in a dry place:

Store potatoes unwashed. It can be very tempting to wash them immediately as they are born underground and possibly covered with a pile of dust so some people think that it would be better to wash the potatoes and save them but we suggest that Avoid doing this as this process will expose the potatoes to moisture which will attract fungus or mildew and the potatoes will rot and spoil very quickly.

Store them in open-mouthed containers:

Potatoes should be kept away from moisture to be exposed to fungus, rot or mildew, as potatoes need airflow to stay fresh. So keeping them in a cell bag or container is the worst thing you can do.

Be sure to store them in an open-mouthed container or basket that has holes for air to pass through, so the potatoes will not only stay fresh but also last longer.